UK warned not to eat uncooked beansprouts27th June 2011
Following further cases of E. coli in France, the Food Standards Agency is revising its guidance on the consumption of sprouted seeds such as alfalfa, mung beans (usually known as beansprouts) and fenugreek.
As a precaution, the Agency is advising that sprouted seeds should only be eaten if they have been cooked thoroughly until steaming hot throughout; they should not be eaten raw.
The Agency also advises that equipment that has been used for sprouting seeds should be cleaned thoroughly after use. You should always wash your hands after handling seeds intended for planting or sprouting.
1 of 46
A recent news article in the Environmental Health News indicates the concerns the Chartered Institute of Environmental Health (CIEH) have over UK food safety being at risk, due to lack of staff. Food safety allocated posts supporte... ...read on
On the 29th December 2023 the FSA stated on their website “Chiltern Artisan recalls Chilli Sticks because of contamination with E. Coli. Chiltern Artisan has taken the precautionary step of recalling Chiltern Artisan Chilli Sticks because E. Coli has been fo... ...read on
Amy Douglas, Incident Director for Gastrointestinal Infections and Food Safety Division at UKHSA, said: "There have been at least 30 confirmed cases of this specific outbreak strain of STEC in the UK." - Link below. ... ...read on
The recall for Route des Terroirs is recalling Morbier Maison Monts & Terroirs Chalet De Vevy Raw Cows’ Milk Cheese because Shiga toxin-producing E.coli has been found in some batches of this product. This recall was announced today 25/12/2023. ... ...read on
Information Rights Team ... ...read on
1 of 46