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E.coli O157 & Haemolytic Uraemic Syndrome


E.coli O103 Outbreak in Norway

18th April 2006

Since the middle of February there have been 16 recorded cases of E.coli O103 with one fatality.  Norway's Food Safety Authority has been trying to find the source of the outbreak and days after advising Norwegians to throw away ground beef bought this winter, now think it is related to specially prepared sausage meats called spekepoise.

The Norwegian public have been warned against eating the sliced sausage, which is produced by Gilde of Norway and sold throughout the country. 




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Confirmed cases rise again to 288 in STEC O145 outbreak (Shiga toxin-producing Escherichia coli) from what is thought to have been caused from salad leaves (lettuce) in sandwiches and wraps. ... ...read on
27th June 2024

The UK Health Security Agency (UKHSA) stated in their press release of today 27... ...read on
21st June 2024

According to an update yesterday the 20th June 2024 from the  UK Health Security Agency (UKHSA) ,the number of confirmed ... ...read on
14th June 2024

Two suppliers of Supermarket sandwiches and wraps recall products as a precaution after E.coli O145 (Shiga toxin-producing Escherichia coli often referred to as ... ...read on
6th June 2024

The UK Health Security Agency (UKHSA) has advised of a large outbreak of Shiga toxin-producing Escherichia coli (STEC) O145, that currently appears to be spreading across the UK. This follow... ...read on
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